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Capital One Landing DCA: Upscale Dining, Grab-and-Go Food
This seated experience with an upscale menu is designed to be speedy, but grab-and-go isn't included.
Erin is a former writer and assigning editor on the NerdWallet Content team who now heads NerdWallet's travel business. She's a credit card and travel rewards expert at NerdWallet, based in Baltimore, Maryland. She has spent nearly two decades showing readers unique ways to maximize their investments and personal finances. Prior to joining NerdWallet, Erin worked on dozens of newsletters and magazines in the areas of investing, health, business and travel with Agora Publishing. Her love of travel led to a passion for credit card and loyalty rewards to subsidize trips, and she thrives on teaching others how to harness the power of credit card rewards. When she's not helping NerdWallet readers find the best travel value, Erin is planning her next adventure for her family of four using points and miles.
Claire Tsosie is a managing editor for the Travel Rewards team at NerdWallet. She started her career on the credit cards team as a writer, then worked as an editor on New Markets. Her work has been featured by Forbes, USA Today and The Associated Press.
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Capital One's new airport lounge at Ronald Reagan Washington National Airport (DCA), which opened on Nov. 19, 2024, features food curated by Michelin-starred chef José Andrés. Called the Capital One Landing, it looks more like a restaurant than a traditional lounge.
You won't find loungey work stations, buffet food or cozy corners to relax in on a long layover. That's by design, as Capital One tries to guard against overcrowding by having wait staff seat visitors, limiting their time spent in the lounge. It's fitting for this mainly short-haul airport that the celebrity chef-crafted experience is designed to be a brief stop for travelers, rather than a place to relax for hours.
Instead, visitors are seated in the warm, inviting dining room by a host and can enjoy made-to-order tapas. The dining room seats about 90 guests. Or, passersby can purchase fresh grab-and-go bites from the quick service counter. But the two parts are completely separate — each can only be accessed from the terminal. One downside: Unlike with other Capital One lounges, the to-go options in this lounge come with an extra cost.
Located right past security in Terminal 2, the Landing is the newest addition to Capital One's roster. The issuer entered the burgeoning airport lounge market in 2021, and has since opened lounges in Denver (DEN), Dallas (DFW) and Washington Dulles (IAD).
I visited the Capital One Landing at DCA during a press preview before its opening day. Here’s what it was like.
Capital One Landing at Washington National. (Photo by Erin Hurd)
Food is the focus at the Capital One Landing DCA, and it delivers a variety of delicious, elevated offerings. In partnership with José Andrés, the Landing features Spanish-style tapas. Guests can order hot tapas items and beverages from a QR code on their table with a few easy taps.
Capital One Landing menu. (Photo by Erin Hurd)
While you wait for hot tapas to arrive, head up to the counter service cold tapas bar and grab a few starters. You’ll find elegantly prepared standard fare like Caesar salad and veggies with hummus, and also Spanish favorites like made-to-order pan con tomate (tomato bread), fresh anchovy selections and jamon (ham) directly from Spain.
Our hot tapas took about 10 minutes to arrive, which was relatively quick. To be sure, I was attending a small, closed event. But Capital One says the menu and the entire kitchen have been designed with efficiency and speed in mind.
The carne asada con mojo verde (grilled hanger steak with green sauce) was a table favorite.
The cold tapas bar offers starters. (Photo by Erin Hurd)
For dessert, I loved the Spanish flan, the burnt Basque cheesecake and the soft serve with a drizzle of olive oil topped with chocolate shavings.
While you eat, you can also get other small bites and drinks from carts circulating throughout the dining room. A trolley of caviar meticulously prepared into labneh (soft cheese) cones strolled by on our visit, followed by a cart with gin and tonics. Watch for a cheesecake cart to make its rounds in the afternoons and a mimosa cart in the mornings, complete with orange, pineapple and pomegranate juices.
Caviar is meticulously prepared into labneh cones. (Photo by Erin Hurd)
You won’t just find pre-flight beverages on specialty carts. The Capital One Landing has a full bar menu designed to deliver cocktails and other drinks quickly. The bar offers wines and beers originating from Spain and D.C. and features foosball-inspired taps. An espresso martini machine whips up chilled drinks quickly.
Full bar with foosball-inspired taps. (Photo by Erin Hurd)
Unlike most lounges, eligible cardmembers are able to make advance reservations for a table at the Capital One Landing between six months and 24 hours in advance. Use the Capital One Mobile app to reserve a spot, monitor real-time availability and join a digital waitlist.
The lounge itself is efficiently designed with traveler creature comforts in mind like power outlets at every table, luggage cubbies to stow your carry-on and in-lounge bathrooms. Foodies will delight in both the food and beverage offerings, though children probably won’t be as thrilled.
Unlike other Capital One lounges like Denver, which encourages eligible visitors to take food to go at no extra cost, nothing in the ‘On the Fly’ offerings is free.
Grab-and-go options at Capital One Landing. (Photo by Erin Hurd)
The concept of a gourmet sit-down lounge experience without an additional bill (for certain Capital One cardholders) and without having to circle around the crowd to snag an empty seat and the last bit of the buffet tray is highly appealing.
While Capital One is betting that small plates in a host-seated environment will ease crowded lounge complaints, the reality remains to be seen.
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