Restaurant365 Review 2024: Features, Pricing, Alternatives

Many, or all, of the products featured on this page are from our advertising partners who compensate us when you take certain actions on our website or click to take an action on their website. However, this does not influence our evaluations. Our opinions are our own. Here is a list of our partners and here's how we make money.
Pros | Cons |
---|---|
|
|
Get matched with a vetted expert who will handle it for you.
Overview
Price | $469 per month, per location and up (billed quarterly). |
Maximum number of users | Unlimited. |
Sharing with accountants | Excellent. Accountants can log in to the same system as the administrator and automate reports. Administrators determine what information accountants have access to by setting specific user roles and permissions. |
Scalability | Excellent. R365 can accommodate multiple locations and lets clients purchase various add-ons, including payroll and HR software. |
Ease of use | Good. R365’s administrator dashboard is a one-stop shop for information on banking, reports, transactions, accounts payable and more. But the crowded sidebar menu, also called the digital filing cabinet, appears overwhelming at first glance. The dashboard for general managers and operators has a more user-friendly interface. |
Get matched with a vetted expert who will handle it for you.
How does Restaurant365 work?
How much does Restaurant365 cost?
Plan | Price | Features |
---|---|---|
Essential | $469 per month, per location (billed quarterly). |
|
Professional | $689 per month, per location (billed quarterly). | Everything in the Essential plan plus:
|
Benefits
Cost control tools
- Smart Ordering: This feature suggests how much of each item should be ordered based on previous data. If those numbers turn out to be accurate, managers can let the software’s “purchasing assistant” automatically generate purchase orders to save time.
- Smart Prep: Based on inventory and recipe data, the system will estimate how much of a particular menu item should be prepared to better control food costs.
- Smart Labor: This tool forecasts how many employees are needed during particular times of the day based on hourly sales information.
- Menu engineering: The system’s inventory management software generates graphs that let managers compare particular menu items based on popularity and profitability. Using this information, restaurants can prioritize higher-margin items.
- Recipe costing: The recipe costing feature tracks how much of a particular ingredient is used in each menu item to generate more accurate recipe costs across the board. This data also informs actual versus theoretical costs, which can help restaurants identify opportunities to maximize efficiency and reduce food waste.
- Reporting: Restaurant365 includes more than 300 report templates that can be automatically run and emailed out on a customizable schedule. Managers can also compare actual versus theoretical food costs based on location, food category or ingredient.
Integrations
- POS: Restaurant365 integrates directly with over 70 POS options, including restaurant POS systems like Toast and Aloha, to maintain a steady flow of information among the front-of-house, back-of-house and the restaurant’s accounting team. The platform pulls data — including sales tickets, payment types and attendance info — from the POS system and automatically generates a daily sales summary. From there, it translates the data into balanced journal entries for both labor and sales.
- Vendors: Restaurant365 provides direct integration with more than 60 vendors. The platform automatically imports electronic invoices from these vendors and then uses it to update raw ingredient inventory and create balanced journal entries.
Inventory management
Designed specifically for restaurants
Drawbacks
Cost
Alternatives for restaurant accounting software
QuickBooks Online
Pros | Cons |
---|---|
|
|
Xero
Pros | Cons |
---|---|
|
|
Article sources
Best Accounting Software for Small Businesses