Hotels with Kitchens: Which Brands Have Them, and Which Are The Best?

Having a kitchen (or even a kitchenette) in your hotel room is rarely about becoming the next Julia Child on vacation. It's about flexibility, saving money on the meals you will actually make, and not being held hostage by hotel breakfast hours or mediocre restaurant options. And even for avid travelers who care deeply about experiencing local culture, grocery store tourism (and subsequently cooking what you've found) can be a highlight of the trip.

But hotels with kitchens (or even kitchenettes) can be hard to come by. Here's NerdWallet's guide to the best hotels with kitchens or kitchenettes.

Here's what we're not talking about: Individual hotels with amazing suites that happen to have kitchens. Boutique hotels with quirky, charming kitchenettes. Extended-stay properties in specific cities might blow everything on this list out of the water.

This guide focuses exclusively on major chains where kitchen-equipped rooms are standard across most properties. These are places where you can reasonably expect similar amenities whether you're in Tampa or Tacoma. We're talking about brands with enough locations that you'll actually encounter them, with enough consistency that you're not gambling every time you book.

That said, let's be honest: even within chains, there's variability. A 2023-built SpringHill Suites is a different animal from a 2008 property that got a carpet refresh in 2019. Some locations are franchise-owned and operated with wildly different standards than corporate properties. And occasionally—occasionally—you'll hit a chain hotel that transcends its brand entirely.

Take the SpringHill Suites in Napa. On paper, it's a SpringHill Suites — same brand standards, same kitchenette setup, same breakfast concept. In reality? Vineyards along the property line. Complimentary wine tasting hour. Fire pits. A heated outdoor pool with actual cabanas. A whirlpool that doesn't feel like an afterthought. No parking fees. No resort fees (which, given that many Napa hotels charge $40+ resort fees, is practically revolutionary). The whole experience feels more like a boutique resort that happens to be affiliated with Marriott than a chain property next to the highway.

This is the exception, not the rule. But it demonstrates why we focused on chains with baseline consistency — because when a chain hotel overdelivers, it's a delightful surprise. When an independent property disappoints, you're just stuck.

A full kitchen typically includes: a full-size refrigerator, a stove with burners, a full oven, a dishwasher, pots and pans, dishes, silverware and counter space that doesn't make you feel like you're playing Tetris every time you try to prep food.

A kitchenette usually means: a mini-fridge or compact refrigerator, a microwave, maybe a two-burner cooktop (if you're lucky), a sink and some basic dishes. There's likely not a dishwasher.

SpringHill Suites by Marriott

SpringHill Suites is the hotel equivalent of that friend who's quietly competent at everything.

The breakfast here is genuinely good, with fresh fruit (beyond just a basket of bananas), breakfast sandwiches and oatmeal with actual toppings.

The rooms feel modern without trying too hard. The kitchenette is basic but functional—and here's the thing: paired with that breakfast, it's probably enough. You can make afternoon coffee. You can store snacks for your kids. You can microwave your leftovers. You're not cooking a pot roast, but you weren't going to anyway. It hits a sweet spot between functionality and "let's be realistic about your vacation cooking ambitions."

Embassy Suites by Hilton

Here's Embassy Suites' secret weapon: their free breakfast isn't some sad continental spread with stale bagels and watery coffee. We're talking a custom omelet bar with made-to-order eggs. This is the kind of breakfast that makes you set an alarm even though you're on vacation.

Then — and this is the kicker — there's the evening reception. In the early evenings, Embassy Suite serves drinks and appetizers that at some properties are substantial enough that you could legitimately call it dinner if you're strategic (or shameless) about it. Meatballs, quesadillas, vegetables and hummus, sometimes even sliders. Is it a Michelin-star experience? No. But depending on your appetite, it might save you from having to buy dinner.

When you add up the excellent breakfast, decent evening food and a kitchenette for coffee, leftovers and midnight snacks, then the kitchenette becomes sufficient rather than limiting. You're not cooking dinner because you don't need to. You're just using the room for breakfast-before-breakfast coffee and storing that half-eaten burrito.

To be clear, not every Embassy Suites is created equal. Some properties are showing their age, and that evening reception can get crowded. Also, the kitchenette is genuinely limited —if you have a family of four and actually need to cook meals, you'll find it frustrating.

Hilton Grand Vacations

When you book with Hilton Grand Vacations, you're looking at actual, no-joke, full kitchens. HGV properties are timeshare resorts that also rent to regular guests, which means they're built to much higher specifications than traditional extended-stay hotels. The kitchens reflect this—they're designed for people who might be staying for a week or more and actually cooking meals.

Let's talk about the Elara in Las Vegas, because it's the perfect example of what Hilton Grand Vacations does right. That kitchen had a wine fridge, an island and granite countertops that frame full-size appliances. It felt like cooking in someone's expensive vacation home, because essentially, that's what it is.

So what's the catch? There are several, actually. First, availability can be limited for non-timeshare bookings. Second, you're paying for all that luxury — these aren't budget options. Third, there's usually no complimentary breakfast, because the assumption is you're using that stunning kitchen. Fourth, you might encounter timeshare sales pitches, ranging from gentle to aggressive depending on the property.

These hotels are best for longer stays (5+ nights), with families who actually will cook regularly.

Residence Inn by Marriott

Residence Inn has been in the extended-stay game since 1975, and it's proven itself to be basically the Toyota Camry of extended-stay hotels. It's maybe not exciting, but it gets the job done.

They've refined the formula: practical full kitchens, free breakfast (hot items, make-your-own waffles, the usual suspects) and evening socials a few nights a week with light snacks and drinks.

The kitchens are functional. They are not beautiful, not designer, not Instagram-worthy — but they have everything you actually need. They've got stoves, ovens, dishwashers, actual counter space and pots and pans that aren't completely terrible. You could realistically cook a Thanksgiving dinner in a Residence Inn kitchen if you were so inclined.

And if you don't want to cook, they also serve free breakfast.

Home2 Suites by Hilton

Home2 Suites is Hilton's attempt at a contemporary, eco-friendly extended-stay brand. The design aesthetic is "modern and efficient," which sometimes translates to "small and vaguely hostel-like." The full kitchens have everything you technically need, but the space feels more compressed than Homewood or Residence Inn.

They do breakfast (grab-and-go options, oatmeal station, some hot items), and there's usually an "Inspired Table" dinner on Monday-Thursday with modest offerings. The properties emphasize recycling and sustainability, with bins in the rooms for sorting waste.

However, the rooms can feel tight, especially if you're used to traditional extended-stay properties. Storage is limited, and the two-burner cooktop instead of a four-burner stove genuinely limits your cooking options—you can't boil pasta while simultaneously making sauce. It gives a little more hostel or dorm vibes versus a homey kitchen.

Before you book based on kitchen amenities alone, honestly assess your cooking plans:

You need a full kitchen if:

• You're staying a week or more.

• You have dietary restrictions that make restaurants difficult.

• You have kids who need regular meals at regular times.

• You're genuinely planning to cook dinner most nights.

• You need to prepare specific foods (baby bottles, special diets, etc.).

A kitchenette is probably fine if:

• You're staying 3-5 nights.

• You mostly eat out but want coffee and leftovers storage.

• The hotel has a good complimentary breakfast.

• You're being honest about your "I'll totally cook" ambitions.

You might not need either if:

• You're staying 1-2 nights.

• The hotel breakfast is exceptional (see: Embassy Suites, SpringHill Suites).

• You're traveling somewhere with amazing food you want to explore.

• You're on vacation and cooking sounds like work.

Best Western brands with kitchenettes

• Executive Residency by Best Western. 

Choice Hotels brands with full kitchens

• Everhome Suites.

• MainStay Suites.

• WoodSpring Suites.

Choice Hotels brands with kitchenettes

• Suburban Studios (all have a kitchenette; some have a full kitchen).

Hilton brands with full kitchens

• Hilton Grand Vacations.

• Home2 Suites by Hilton.

• Homewood Suites by Hilton.

Hilton brands with kitchenettes

• Embassy Suites by Hilton.

Hyatt brands with full kitchens

• Hyatt House.

• Hyatt Vacation Club.

Hyatt brands with kitchenettes

• Hyatt Place (some properties have microwaves; all have mini-fridges).

IHG brands with full kitchens

• Candlewood Suites.

• Staybridge Suites.

• Holiday Inn Club Vacations.

IHG brands with kitchenettes

• Atwell Suites.

Marriott brands with full kitchens

• Element by Westin.

• Homes & Villas by Marriott Bonvoy.

• Marriott Executive Apartments.

• Marriott Vacation Club.

• Residence Inn by Marriott.

• TownePlace Suites by Marriott.

Marriott brands with kitchenettes

• SpringHill Suites by Marriott.

» Learn more: The best hotel credit cards right now

1. Read recent reviews specifically about kitchen amenities. A 2019 renovation matters. Look for mentions of property-specific perks (wine hours, exceptional pools, fire pits) that might elevate a standard chain experience.

2. Check what's actually included. Some brands charge for breakfast at certain properties. Some have stopped evening receptions post-pandemic. Don't assume consistency, even within chains.

3. Use loyalty programs strategically. Marriott Bonvoy properties (Residence Inn, SpringHill Suites, TownePlace Suites) are everywhere. Hilton Honors properties (Embassy Suites, Homewood, Home2) offer good earning rates.

4. Book directly for better cancellation policies and to ensure you're getting all the amenities (some third-party bookings exclude breakfast).

5. Call ahead if kitchen specifics matter. Ask about cookware quality, whether there's dish soap, if the stovetop is electric or gas. Ask about property-specific amenities that might not be listed on the website.

The truth is, most people overestimate how much they'll cook on vacation and underestimate how much they'll value a great free breakfast. Start with that reality, and you'll book the right hotel kitchen — or kitchenette — for your actual needs, not your aspirational ones. And remember: we focused on major chains for consistency, but even within these brands, individual properties can surprise you. That's the gamble (and occasionally, the delight) of chain hotels.